The Story
The Icel Yanagiba Knife is designed for precision slicing in traditional Japanese cuisine. Its long, narrow, single-bevel blade ensures clean cuts essential for sashimi and delicate proteins.
About the Product
- Traditional Yanagiba Blade: Long, slender, and razor-sharp, perfect for slicing sashimi, sushi, and other delicate proteins with minimal tearing.
Product Features
- Blade Type: Single-bevel
- Application: Slicing raw fish, sashimi, and delicate cuts

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Icel Yanagiba Knife is designed for precision slicing in traditional Japanese cuisine. Its long, narrow, single-bevel blade ensures clean cuts essential for sashimi and delicate proteins.
About the Product
- Traditional Yanagiba Blade: Long, slender, and razor-sharp, perfect for slicing sashimi, sushi, and other delicate proteins with minimal tearing.
Product Features
- Blade Type: Single-bevel
- Application: Slicing raw fish, sashimi, and delicate cuts

























